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Friday, May 13, 2011

Lamb chop delight!

Here is my favorite summer meat recipe! It's easy, delicious, and you can make it on the BBQ, in a pan or in the oven. 
You'll need:
6 lamb chops
1 cup of chopped parsley (Italian or the normal kind)
Zest of 1 lemon
Juice of 1 lemon
3 crushed garlic cloves
3 tablespoons of olive oil

Here's the deal, you can totally adapt the quantity of ingredients to your liking and according to the number of lamb chops you will cook. Quanto basta*!

All you need to do is make a paste with all the ingredients and rub it on the meat. Let marinade and chill for about 1 hour then cook! You can cook on the BBQ, in the oven or in the pan. However you do it, you should leave a little bit of pink in the middle of the meat. 

Voila! Super easy, and delicious. You can serve with Basmati Rice, BBQ vegetables, French fries or just a nice salad. 

Let me know what you think!

* "To your own taste" as David Rocco would say!

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