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Thursday, June 2, 2011

Champagne on ice please!

The world renowned Moët & Chandon as come up with something new and fresh for the summer! They have created the first champagne that is best enjoyed on ice, introducing the Moët Ice Imperial. 
The maison recommends chilling the bottle to 7 'C (or 45'F), pick a large glass (like the cute Kate Spade champagne saucers above),  put 3 large ice cubes, add champagne, garnish with mint, ginger, berries or citrus peel, which ever you prefer. You could also put the garnish in your ice cube, for a fancy touch! 

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