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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, July 21, 2011

Yummy!























* A delicious summer salad, from the Dean & Deluca cookbook! Don't miss a step it's worth making all the small efforts!

Friday, May 13, 2011

Lamb chop delight!



Here is my favorite summer meat recipe! It's easy, delicious, and you can make it on the BBQ, in a pan or in the oven. 
You'll need:
6 lamb chops
1 cup of chopped parsley (Italian or the normal kind)
Zest of 1 lemon
Juice of 1 lemon
3 crushed garlic cloves
3 tablespoons of olive oil
Salt


Here's the deal, you can totally adapt the quantity of ingredients to your liking and according to the number of lamb chops you will cook. Quanto basta*!

All you need to do is make a paste with all the ingredients and rub it on the meat. Let marinade and chill for about 1 hour then cook! You can cook on the BBQ, in the oven or in the pan. However you do it, you should leave a little bit of pink in the middle of the meat. 

Voila! Super easy, and delicious. You can serve with Basmati Rice, BBQ vegetables, French fries or just a nice salad. 

Let me know what you think!

* "To your own taste" as David Rocco would say!





Wednesday, April 27, 2011

In season, finally


Since as far as I can remember, rhubarb tart as always been my favorite dessert. I remember my mom use to take me to this tiny, tiny restaurant deep in Quebec's suburbs just for their rhubarb tart. I am really eager to try Martha Stuart's new version with Lemon-Yogurt mousse! I'll let you know if it's better the one I so fondly remember... Do you have an awesome recipe? What used to be your favorite dessert?
-Photo from Martha Stuart

Monday, April 11, 2011

Gettin' ready to Pic-Nic!

Image from the very talented Kate Arend at Wit+ Delight
This is a great idea! From Walnut Studio, Portland. You might also like to know you can fit your Pollo Mallet in this brilliant bike addition! Only 22 $ on Esty, here.

Thursday, March 10, 2011

Cabane à sucre!

Spring time also means sugar time! That amazing table by Kreavie just makes me want to throw a fancy sugar shack party! (Even if  "fancy" and "sugar shack" rarely go together, I think it this case it totally work! ) You can check out more of her mouth watering- eye-pleasing Sweet table on her blog here.